Paneer Pakoda Recipe by Saloni Jain 706 days ago

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    • Paneer Pakoda, 3.3 out of 5 based on 3 ratings
Paneer Pakoda
Delicious crunchy Panner Pakodas made from cottage cheese dipped in gram flour.

Preparation Method

      For the batter
    1. Mix all the ingredients and whisk the batter to a coating consistency. Rest the batter for about 15 minutes
      To Proceed
    1. Cut the Paneer pieces in square shapes - 1 1/2 inch thick.
    2. Heat oil in a kadai for deep frying.
    3. Dip each piece of paneer in the batter, and then deep fry it on medium heat till crisp and golden brown in colour. Drain on an absorbent paper.
    4. Serve hot with tomato ketchup and green chutney.

     

    2 Comments

     

    1. Newbie - 0 PointsHas been a member for 12-13Years
      September 27, 2012  8:30 am by nitu Reply

      Easy n tasty recipe

    2. Newbie - 0 PointsHas been a member for 12-13Years
      July 15, 2014  7:22 pm by akshay Reply

      thanks for easy & tasty recipe

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    Serves : 2
    Ready In : 30 Minutes
    Level :
    Tithi :
    Tastes :
    Cuisine :
    ~ INGREDIENTS ~
      For the batter
    1. 1 cup besan (gram flour)
    2. 1 tsp red chilli powder
    3. 1/4 tsp turmeric powder
    4. salt to taste
    5. water
      6. Other Ingredients
    6. 200 gram Paneer (Cottage Cheese)
    7. Chaat Masala (to sprinkle)
    8. oil for deep frying

    Related Recipes

    1. Chawal Pakoda
    2. Capsicum Rings

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    Best Served With

    1. Tomato Ketchup Sauce
    2. Coriander Green Chutney