An economical and high protein sweet is a good source of energy on religious days, when uncooked cold meals are a treat.
- Mix jaggery and ghee together. Gradually add the flour. Knead to a soft, smooth dough.
- Divide the dough to make 9 round balls. Gently press the centres. Store in a cool dry place.
Preparation Method
is there no need to cook bajara flour? either steam or bake?