Amrud Ki Sabzi Recipe by Vari Shah 51 days ago

Ripe guavas make an unusual spiced vegetable.

Cut guavas into small cubes (close to serving time).
On a low flame, heat oil in a pan. Add mustard seeds. As they crackle, add asafoetida and water.
Bring it to a boil. Add dry spices and sugar. Stir well.
As sugar dissolves, add guava pieces. Switch off the gas. Keep the vegetable covered for 2 minutes.
Serve hot garnished with coriander leaves.

This vegetable can be prepared without adding water and sugar. After tempering, add guava pieces and dry spices. Stir well. Cover and cook till tender.