Powder spices add fire and aroma to cooked vegetable and lentil dishes.
- Dry grind all the ingredients to a fine powder.
- Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year.
Preparation Method
- Proportions can vary to individual taste.
Make the masala in small quantities as they can quickly loose their flavour and become mouldy.
Additional Note
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