Revitalize yourself with the refreshing mint raita.
- Mix mint leaves, green chillies, sesame seeds and sweet chutney along with dahi.
- Add salt and cumin powder. Mix well the raita.
- Garnish with coriander leaves and serve.
Preparation Method
Why do you say in ingredients dahi boiled 100 degrees C? Why would you boil dahi for raita? Kindly clarify pls?
Curd is boiled to 100 degrees to avoid Dwidal. For more details on dwidal you can refer to this book https://shrutgyan.com/shop/dwidal/